Tea polyphenol is used in the food industry for antioxidant, freshness and odor removal.
The main pharmacological effects of tea polyphenols are: (1) reduce blood lipids and inhibit atherosclerosis. 2) Strengthen capillaries and lower blood sugar. (3) Anti-radiation. (4) Anti-aging. (5) Anti-cancer and anti-mutation.
Specifications Of Tea polyphenol CAS 84650-60-2
| Items | Specifications | Results | 
| Appearance | Yellow or brown powder | Conforms | 
| Total TP | ≥98.0% | 98.09% | 
| EGCG | ≥45.0% | 45.18% | 
| Catechin | ≥75.0% | 75.29% | 
| Caffeine | ≤5.0% | 4.10% | 
| Loss on drying | ≤5.0% | 2.54% | 
| Heavy Metals | ≤10ppm | Conforms | 
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Parameters Of Tea polyphenol CAS 84650-60-2
| Product parameters | |
| Cas number: | 84650-60-2 | 
| Appearance: | Yellow or Brown Powder | 
| Purity: | 98%min | 
| Package details: | 25kg/drum | 
| Brand: | Fortunachem | 
Applications Of Tea polyphenol CAS 84650-60-2 Wholesale
In food industry, it is used for oxidation resistance, preservation and deodorization;
In pharmaceutical industry, it is used for antibacterial, anti-cancer and anti-aging;
In daily chemical industry, it is used as a special functional additives.
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