Carbohydrates

 Carbohydrates compounds are organic compounds consisting of carbon, hydrogen and oxygen. Complex carbohydrates is widely found in the plant world, is the main component of plant body, in the physiological and biochemical processes of plants play an important role. Depending on its structure, it can be divided into monosaccharide,disaccharide and polysaccharides. Complex and simple carbs plays an important role in the process of life activities and is the main source of energy needed by all living organisms to sustain life activities.

 

What Are The Benefits Of Carbohydrates?

constitute the body's important substances

 

storage and supply of heat

 

to maintain the brain function necessary energy

 

regulate fat metabolism

 

to provide dietary fiber

 

save protein

 

anti-ketogenic effect

 

detoxification

 

enhance intestinal function.

 

Carbohydrates Structural Arrangements And Properties

Carbohydrate is mainly composed of carbon, hydrogen and oxygen.

 

It is divided into monosaccharides, disaccharides, oligosaccharides and polysaccharides.

 

Classes Of Carbohydrates

1. Monosaccharides are the smallest molecules of this class because they cannot be hydrolysed into smaller carbohydrates.

 

2. Disaccharides is a carbohydrate consisting of two connected monosaccharides, which are the simplest polysaccharides.

 

3. Both oligosaccharides and polysaccharides are long-chain molecules consisting of monosaccharide units made up of glycoside bonds. The difference is in the number of monosaccharide units in the chain: oligosaccharides typically contain 3-10 monosaccharide units, while polysaccharides contain more than 10 monosaccharide units.

 

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