Wednesday, October 8, 2025

Glycyrrhizic acid CAS 1405-86-3 Wholesale & Bulk

 As a sweetener, glycyrrhizic acid is widely used in all kinds of foods.

 

The main uses of glycyrrhizic acid in food are: 1. In addition to improving the salty taste in soy sauce to improve the inherent taste of soy sauce, it can eliminate the bitter taste of saccharin and have a synergistic effect on chemical flavorings. 2. In the marinade of pickles and saccharin with pickles, the bitter taste of saccharin can be eliminated. In the pickling process, the shortcomings of fermentation, discoloration, hardening and so on caused by less sugar can be overcome. 3. Glycyrrhizic acid can be added to pickled seasoning liquid, seasoning powder or temporary seasoning during eating, which can increase sweetness. 4. Pickled herring with small sauce using glycyrrhizic acid can increase the sweetness and make the taste even.

Specifications Of Glycyrrhizic acid CAS 1405-86-3

Items

Specifications

Results

AssayUV

98~102%

98.03%

Appearance

White fine powder

Complies

Ash

≤8.0%

4.5%

Moisture

≤8.0%

3.8%

Heavy metals

≤10ppm

Complies

Welcome to inquire us to get the complete COA

 

Parameters Of Glycyrrhizic acid CAS 1405-86-3

Product parameters

Cas number:

1405-86-3

Appearance:

White fine powder

Purity:

28~30%;98~102%

Package details:

25kg/drum

Brand:

Fortunachem

 

 

Applications Of Glycyrrhizic acid CAS 1405-86-3 Wholesale

As a medicine, it has anti-inflammatory and antiallergic properties;

As a sweetener, it widely used in various foods.

 

For more information about types of active pharmaceutical ingredients, please feel free to contact us!



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